Recently after hiking the Welch-Dickie trail, we went to the Common Man in Ashland, NH. To my delight, the head chef is vegan.
The staff went out of their way and concocted a half portion of vegetable sauté with quinoa pasta and lemon vinaigrette. Also, I had the bar make up a lemonade with muddled strawberries and mint. Yum!
|Quinoa pasta with vegetable saute|
|Lemonade with mint and muddled strawberries|