Week 4 Breakfast: Apple granola, almond milk, banana Morning Snack: Apple, carrot sticks Lunch: Curried tofu, tamarind lentils, brown basmati rice Afternoon Snack: Larabar Dinner: Fatoosh salad with Middle Eastern nut “cheese” Beverages: almond milk, stevia-sweetened iced tea, water Other: Blueberries, square of dark chocolate Note #1: This week's meal requires an investment in some pricier items... coconut oil, tamarind paste, nuts... but these are really an investment. You'll use the oil and paste for quite a few things if you like indian/thai food as much as I do.
Note #2: I have decided to expand my budget to $50 per week for 6-7 servings of each meal.
skip to main |
skip to sidebar
HOME | PHOTOGRAPHY | FOOD | PEACE CORPS | CONTACT
WELCOME
I'm Rhiannon Doherty - photographer, Buddhist, teacher, vegan, performer, artist, geek, RPCV, graduate student and now... psychiatric nurse.
This blog is about my life and my pursuit of expression.
It explores traveling, culture, art, design, photography, poetry, veganism, blogging, Buddhism and above all, discovering what it means to live a deliberate life, full of contentment and passion. Read more »
This blog is about my life and my pursuit of expression.
It explores traveling, culture, art, design, photography, poetry, veganism, blogging, Buddhism and above all, discovering what it means to live a deliberate life, full of contentment and passion. Read more »
