Serves 8
INGREDIENTS
1 can pumpkin filling (15 oz)
1/2 pound extra firm tofu, pressed
1/2 c sugar
1/4 c maple syrup
1 t vanilla
1 1/2 t pumpkin pie spice (Frontier brand)
3 T vegan milk (soy, almond, rice)
1 pre-made pie crust (Shaw's brand)
PREPARATION
Pre-heat oven to 400 degrees.
Process all ingredients in a blender or food processor until smooth and creamy, adding more vegan milk if needed.
Bake for 30 to 35 minutes, or until set. Let set overnight if possible
STATS per 1/8 slice (w/o nuts or drizzle)
Calories: 276
Fat: 9g
Protein: 6g
Sugars: 33g
Fiber: 3g
